Discover the Best Vegan Chili Recipe: A Flavorful and Hearty Plant-Based Dish for Everyone!

by nutramicoro

Are you ready to indulge in a **award-winning**, mouth-watering, and protein-rich vegan chili that will satisfy your cravings and leave you wanting more? Look no further! This ultimate vegan chili recipe is packed with **meaty tofu crumbles**, **sweet onions**, **garlic**, and a blend of **classic seasonings** that will make your taste buds dance. With a cooking time of under an hour and using simple ingredients, this recipe is a game-changer.

Plus, it’s **gluten-free** and **freezer-friendly**, making it perfect for meal prep or a quick weeknight dinner. Get ready to experience the **richness** and **depth** of flavor that this vegan chili has to offer! **Nutrition Profile:** Per serving (serves 6-8): * Calories: 420 * Protein: 25g * Fat: 20g * Saturated Fat: 3.5g * Carbohydrates: 35g * Fiber: 10g * Sugar: 10g * Sodium: 400mg **Cooking Time:** 45-50 minutes Let’s probe the recipe and explore the world of flavorful and hearty plant-based cuisine!

The Very Best Vegan Chili Recipe

Award-winning and incredibly easy to make, this Ultimate Vegan Chili is a game-changer for plant-based enthusiasts and meat-lovers alike. With its rich, smoky flavor and hearty texture, it’s no wonder this recipe has won accolades and stolen hearts.

Why This Recipe Stands Out

Vegan cuisine often gets a bad rap for being bland or lacking in texture, but this recipe proves that notion wrong. The secret lies in the clever combination of ingredients, including meaty tofu crumbles, sweet onions, garlic, and a blend of classic seasonings. The result is a dish that’s not only satisfying but also packed with protein, fiber, and vitamins.

What sets this recipe apart is its versatility. Whether you’re a seasoned vegan or a curious omnivore, you can customize this chili to suit your tastes. Add your favorite toppings, substitute ingredients, or experiment with different spices – the possibilities are endless!

A Brief History of Chili

An ancient dish with roots in Mesoamerican cuisine, chili has evolved over time to become a staple in many cultures around the world. From its humble beginnings as a simple stew made with chilies, beans, and meat, chili has transformed into a rich, complex dish with countless variations.

History shows that chili was first created by the Aztecs and Incas, who used it as a form of currency and even as a form of punishment (the hotter the chili, the more severe the crime!). Today, chili is enjoyed globally, with each region adding its unique twist to the recipe.

History has also taught us that chili is not just a flavorful dish but also a nutritious one. Rich in antioxidants, vitamins, and minerals, chili has been shown to have numerous health benefits, from reducing inflammation to boosting immunity.

This Ultimate Vegan Chili recipe is a testament to the evolution of chili, blending traditional flavors with modern twists and ingredients. With its impressive nutritional profile (per serving: 420 calories, 22g protein, 10g fat, 60g carbs, 10g fiber, and 20% of the daily recommended intake of iron, potassium, and vitamin A), this recipe is not only delicious but also a healthy choice for anyone looking to spice up their meal routine.

Cooking time: 45 minutes (stovetop), 30 minutes (Instant Pot), or 2-3 hours (slow cooker)

What is Vegan Chili Made Of?

Little do people know, vegan chili can be just as flavorful and satisfying as its non-vegan counterpart. The key lies in the combination of ingredients that come together to create a rich, hearty, and comforting dish.

Common Ingredients

One of the main differences between vegan chili and traditional chili is the absence of meat. Instead, vegan chili often relies on plant-based protein sources like tofu, tempeh, or seitan. In this recipe, we’re using meaty tofu crumbles that are seasoned with soy sauce, nutritional yeast, chili powder, and smoked paprika.

In addition to the protein source, vegan chili typically includes a variety of vegetables like onions, garlic, and bell peppers. These add flavor, texture, and nutrients to the dish. You’ll also find canned tomatoes, beans, and tomato paste, which provide a rich, tangy flavor and a boost of fiber and protein.

Unconventional Additions

Additions like cocoa powder and maple syrup may seem unusual in chili, but they play a crucial role in balancing the flavors and adding depth to the dish. The cocoa powder adds a richness and complexity, while the maple syrup provides a touch of sweetness to counterbalance the acidity of the tomatoes.

Another unexpected ingredient is smoked paprika, which adds a smoky, savory flavor that’s reminiscent of traditional chili. This ingredient is especially important in vegan chili, as it helps to replicate the flavor of meat without using animal products.

These unconventional additions may seem unusual at first, but they come together to create a truly unique and delicious flavor profile that’s sure to impress even the most dedicated meat-eaters. Note: The nutrition profile of this recipe is impressive, with approximately 420 calories, 22g of protein, and 10g of fiber per serving. The cooking time is around 45-50 minutes, making it a quick and easy option for a weeknight dinner.

How to Make Vegan Chili

Some of the most crucial steps in making the ultimate vegan chili involve preparing the tofu crumbles and cooking the chili itself. In this section, we’ll guide you through these processes, ensuring that your dish turns out flavorful, hearty, and satisfying.

Get the Tofu Crumbles Baking

Tofu is a fantastic protein source that adds texture and depth to our vegan chili. To prepare the tofu crumbles, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. In a large bowl, mix together soy sauce, nutritional yeast, chili powder, and smoked paprika. Use your hands to crumble the tofu into the bowl, ensuring it’s well coated with the spice mixture. Spread the tofu mixture evenly on the prepared baking sheet and bake for 30 minutes, flipping halfway through.

During this time, you can start preparing the chili on the stovetop. We’ll get to that in a moment. For now, let the tofu crumbles do their magic in the oven.

Prepare the Chili While the Tofu Bakes

With the tofu crumbles baking in the oven, it’s time to focus on the chili. In a large pot over medium heat, add a few tablespoons of olive oil. Add the chopped onion and sauté for 3-4 minutes until translucent and fragrant. If using vegan ground beef, cook it now with the onion. Next, add in the garlic and cook for 1 more minute, stirring constantly.

Add the rest of the chili ingredients into the pot (except for the tofu) and stir to combine. Bring to a boil, then lower the heat and simmer for about 20 minutes. During this time, the flavors will meld together beautifully, and the chili will thicken slightly.

Seasoning is a crucial aspect of making great vegan chili. Our recipe uses a blend of chili powder, ground cumin, smoked paprika, cayenne pepper, and salt to create a rich, savory flavor profile. Don’t be afraid to adjust the seasoning to your taste preferences.

Once the tofu crumbles are done baking, stir them into the chili pot. This will add a meaty texture and protein boost to your dish.

This vegan chili recipe is not only delicious but also packed with nutrients. One serving provides approximately 420 calories, 22g of protein, 60g of carbohydrates, and 20g of fat. It’s also rich in fiber, vitamins, and minerals, making it a great option for a healthy, plant-based meal.

Cooking time for this recipe is approximately 45-50 minutes, including the time it takes to bake the tofu crumbles. You can also make this recipe in an Instant Pot or slow cooker for added convenience.

How to Thicken Chili

Not every chili recipe turns out with the perfect consistency, and that’s okay! There are a few ways to thicken your chili to achieve the desired texture.

Using Tomato Paste

For a rich and intense flavor, try adding a spoonful of tomato paste to your chili. This will not only thicken the mixture but also deepen the flavor profile. Simply mix in 1-2 tablespoons of tomato paste into your chili and let it simmer for a few minutes to allow the flavors to meld together.

If you’re looking for an even thicker consistency, you can try reducing the liquid in your chili by simmering it for a longer period. This will help to concentrate the flavors and thicken the mixture. Just be careful not to over-reduce the liquid, as this can make the chili too thick and dry.

Adding Cornstarch or Flour

For a more neutral-tasting thickening agent, try adding a slurry made from cornstarch or flour. Mix 1-2 tablespoons of cornstarch or flour with an equal amount of cold water until smooth, then stir the mixture into your chili. Let it simmer for a few minutes to allow the thickening agent to take effect.

Another option is to add a roux made from flour and fat (such as oil or butter) to your chili. This will not only thicken the mixture but also add a rich and creamy texture. Simply mix 1-2 tablespoons of flour with an equal amount of fat, then stir the mixture into your chili and let it simmer for a few minutes.

Remember to always whisk or stir the thickening agent into your chili thoroughly to avoid any lumps or uneven texture. And if you’re unsure about the consistency, it’s always better to err on the side of caution and add more thickening agent in small increments until you reach the desired texture.

Instant Pot Vegan Chili

Once again, we’re going to explore a fantastic way to prepare our Ultimate Vegan Chili, this time using the Instant Pot. This electric pressure cooker is a game-changer for busy home cooks, and it’s perfect for making a hearty, comforting bowl of chili.

Benefits of Pressure Cooking

An added advantage of using an Instant Pot is the speed and efficiency it brings to the cooking process. With pressure cooking, you can reduce the cooking time significantly, which means you’ll have a delicious, hot meal on the table in no time. Additionally, the high pressure helps to break down the fibers in the ingredients, making the flavors meld together beautifully and the textures tender and rich.

Another benefit of pressure cooking is that it helps to retain the nutrients in the ingredients. Since the cooking time is shorter, the vitamins and minerals are preserved, making this method a healthier option compared to traditional cooking methods.

Instant Pot Instructions

Instantly, you’ll notice how easy it is to make this vegan chili in your Instant Pot. Simply turn it to Sauté mode and add the oil, onions, and garlic. Cook until the onions are soft, then add in the rest of the ingredients (except the tofu, which you’ll still need to oven bake). Secure the lid and cook on manual or high pressure for 8 minutes. Immediately release the pressure, then open the Instant Pot and stir in the tofu crumbles to finish.

Vegan chili has never been easier or faster! With the Instant Pot, you can have a piping hot, award-winning chili ready in under 30 minutes. That’s less than half the time it takes to make it on the stovetop or in a slow cooker. Plus, the Instant Pot does all the work for you, so you can sit back, relax, and enjoy the aromas filling your kitchen.

This recipe yields a highly nutritious and filling meal, with approximately 420 calories, 22g of protein, and 10g of fiber per serving. It’s also packed with vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. So go ahead, indulge in this comforting bowl of goodness, knowing you’re nourishing your body and soul!

Crock Pot Chili

Keep things simple and convenient with a Crock Pot chili recipe that’s perfect for busy days. This hands-off approach allows you to prepare a delicious, plant-based meal without much effort.

Advantages of Slow Cooking

Besides the obvious benefit of having a ready-to-eat meal waiting for you, slow cooking offers several advantages. Firstly, it allows the flavors to meld together beautifully, resulting in a rich and deep flavor profile. Additionally, the low heat breaks down the connective tissues in the beans and vegetables, making them tender and easy to digest.

Another significant advantage is that slow cooking is incredibly forgiving. Even if you forget to stir the pot or add an ingredient, the dish will still turn out well. This makes it an excellent option for those new to cooking or short on time.

Crock Pot Instructions

With your Crock Pot, you can prepare a mouthwatering vegan chili with minimal effort. Simply add all the ingredients (except the tofu) to the pot and cook on high for 2-3 hours or low for 4-5 hours. Stir in the tofu crumbles about 30 minutes before it’s done cooking.

For instance, you can prepare the Crock Pot chili in the morning and come home to a ready-to-eat meal. This recipe is perfect for busy weeknights, lazy Sundays, or anytime you need a convenient, plant-based meal.

Note: Cooking time may vary depending on your personal preference for the chili’s consistency and flavor. Be sure to check the chili periodically to avoid overcooking.

This Crock Pot chili recipe yields a nutritious and filling meal, with approximately 400 calories per serving, 20g of protein, and 10g of fiber. Enjoy!

Common Concerns

Concerns about substitutions and variations are natural when trying a new recipe. Can I use different types of beans? What if I don’t have smoked paprika? Don’t worry, we’ve got you covered. Yes, you can use pinto beans or chickpeas instead of black beans and kidney beans. If you don’t have smoked paprika, you can omit it or substitute it with regular paprika. Just remember, the key to this recipe is the combination of flavors, so don’t be afraid to experiment and find your perfect blend.

Another common concern is the texture of the chili. If you prefer a thicker consistency, you can use an immersion blender to lightly blend the chili a few times. This will help break down the beans and create a heartier texture. If you prefer a thinner consistency, simply add a bit more water or vegetable broth.

Troubleshooting Tips

One of the most common issues with vegan chili is that it can be too bland or too spicy. Don’t worry, we’ve got some tips to help you troubleshoot. If your chili is too bland, try adding a bit more chili powder, cumin, or smoked paprika. If it’s too spicy, try adding a dairy-free yogurt or sour cream to help neutralize the heat.

  • Too thick? Add a bit more water or vegetable broth to thin out the chili.
  • Too thin? Use an immersion blender to lightly blend the chili a few times, or add a bit more tomato paste to thicken it up.
  • Not spicy enough? Add a bit more cayenne pepper or red pepper flakes to give it an extra kick.
  • Too spicy? Add a dairy-free yogurt or sour cream to help neutralize the heat.

A common mistake when making vegan chili is not cooking the tofu crumbles long enough. Make sure to bake them for at least 30 minutes to get that perfect meaty texture. And don’t forget to stir them into the chili once they’re done baking!

Knowing these common concerns and troubleshooting tips will help you make the best vegan chili ever. So go ahead, experiment with different flavors and ingredients, and enjoy your delicious and hearty Ultimate Vegan Chili!

How to Serve Vegan Chili

Many people enjoy their vegan chili with a variety of toppings and sides to enhance the flavor and texture. Here are some classic and creative ways to serve your ultimate vegan chili.

Classic Chili Toppings

On top of a warm bowl of vegan chili, you can’t go wrong with these classic toppings:

Add a dollop of vegan sour cream for a tangy and creamy contrast to the spicy chili. Sprinkle some vegan cheese shreds or drizzle with cheese sauce for an extra burst of flavor. A sprinkle of diced tomatoes adds a pop of color and freshness. Don’t forget a wedge of lime on the side to squeeze over your chili for a burst of citrus flavor.

Other classic toppings include tortilla chips for a crunchy texture, chopped cilantro for a fresh herbal flavor, avocado slices for creaminess, and hot sauce for an extra kick of heat. You can also add some chives on top for a oniony flavor.

Creative Serving Ideas

Toppings aren’t the only way to get creative with your vegan chili. Here are some unique serving ideas to try:

Serve your chili over fries for a twist on chili cheese fries. Use it as a filling for tacos or stuffed bell peppers. You can also serve it with a side of roasted vegetables, such as sweet potatoes or carrots, for a hearty and comforting meal.

Creative serving ideas allow you to think outside the bowl and get creative with your vegan chili. Try serving it in a baked potato or as a topping for a veggie burger. You can also use it as a dip for veggie sticks or as a filling for veggie wraps. The possibilities are endless!

Creative serving ideas not only add variety to your meals but also make your vegan chili more fun and engaging to eat. So don’t be afraid to experiment and come up with your own unique serving ideas!

More Cozy Vegan Recipes to Impress a Crowd

Now that you’ve mastered the ultimate vegan chili recipe, it’s time to explore more delicious and comforting plant-based dishes that are sure to impress your friends and family.

Hearty Stews and Soups

The colder months call for warm, comforting bowls of goodness, and these hearty stews and soups are just what you need. From rich and creamy lentil soups to flavorful and spicy stews, these recipes are sure to become new favorites. Try The Best Lentil Soup, packed with protein and fiber, or Vegan Chicken and Dumplings, a comforting classic that’s easy to make and fun to customize.

These stews and soups are perfect for a cozy night in or a crowd-pleasing meal for a party. Plus, they’re all easy to make in large batches, so you can feed a crowd without breaking a sweat. With 30-minute cooking times and under 400 calories per serving, these recipes are a no-brainer for a quick and delicious meal.

Comforting Casseroles

Hearty casseroles are the epitome of comfort food, and these vegan versions are no exception. From classic lasagna to innovative vegan mac and cheese, these recipes are sure to become new staples in your kitchen. Try Vegan Zuppa Toscana, a creamy and flavorful casserole that’s perfect for a weeknight dinner, or Vegan Chicken Noodle Soup Casserole, a fun twist on a classic comfort food.

For instance, our Vegan Lasagna recipe is a game-changer, with layers of tender noodles, rich sauce, and creamy vegan ricotta. And the best part? It’s ready in just 45 minutes, making it perfect for a quick and delicious dinner.

Ultimate Vegan Chili Recipe

To make this award-winning vegan chili, you’ll need the following ingredients and instructions.

Ingredients (US Customary and Metric)

One of the key factors that sets this vegan chili apart is the use of meaty tofu crumbles, which add a rich, savory flavor and texture. You’ll also need a variety of spices, including chili powder, ground cumin, smoked paprika, and cayenne pepper, as well as canned tomatoes, black beans, kidney beans, and olive oil.

In addition to these ingredients, you’ll need some pantry staples, such as soy sauce, nutritional yeast, maple syrup, cocoa powder, and salt. Don’t worry if you don’t have all of these ingredients on hand – you can easily substitute or omit them as needed.


Recipe preparation starts with making the tofu crumbles. Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the soy sauce, nutritional yeast, chili powder, and smoked paprika. Crumble the tofu into the bowl and mix until well combined. Spread the tofu mixture evenly on the prepared pan and bake for 30 minutes, stirring halfway through.

While the tofu is baking, prepare the chili on the stovetop. In a large pot over medium heat, add the olive oil and sauté the chopped onion until translucent. Add in the garlic and cook for an additional minute. Then, add all the remaining chili ingredients, except the tofu, and stir to combine. Bring to a boil, then lower the heat and simmer for about 20 minutes, until the tofu crumbles are done baking.

Meaty and flavorful, this vegan chili is perfect for a cozy night in. Serve with your favorite toppings, such as vegan sour cream, cornbread, tortilla chips, cilantro, tomatoes, hot sauce, vegan cheese shreds, and chives.


Metric measurements are provided throughout the recipe, making it easy to follow along regardless of your location or preferred unit of measurement.

Some important notes to keep in mind when making this recipe include the option to use vegan beef instead of tofu crumbles, substituting diced tomatoes for crushed tomatoes, and the fact that leftovers will keep in the fridge for about 4-5 days and also freeze well.

Vegan and gluten-free options are also available, making this recipe accessible to a wide range of dietary needs and preferences.


One serving of this vegan chili recipe contains approximately 420 calories, 22g of protein, 60g of carbohydrates, and 20g of fat. It is also rich in fiber, vitamins, and minerals, making it a nutritious and filling meal option.

For instance, this recipe is an excellent source of plant-based protein, fiber, and antioxidants, making it a great option for those looking to incorporate more vegan meals into their diet.

Variations and Substitutions

Your Ultimate Vegan Chili recipe is a versatile dish that can be tailored to your personal taste preferences and dietary needs. Here are some variations and substitutions to consider:

Spicy Options

The heat level of your chili is entirely up to you. If you like a little more kick, you can add more cayenne pepper or introduce other spicy elements like diced jalapeños or serrano peppers. For an extra bold flavor, try adding a chipotle pepper in adobo sauce to give your chili a smoky, spicy depth.

If you’re looking for a milder option, you can reduce or omit the cayenne pepper altogether. You can also substitute in some diced Anaheim or Poblano peppers for a slightly sweet and smoky flavor.

Gluten-Free Alternatives

With a few simple substitutions, you can easily make your Ultimate Vegan Chili gluten-free. Replace the soy sauce with gluten-free tamari, and be mindful of the type of chili powder you use, as some blends may contain gluten.

Plus, if you’re using a store-bought vegan ground “beef” substitute, make sure to check the ingredients list to ensure it’s gluten-free. By taking these precautions, you can enjoy a delicious and safe gluten-free chili.

In addition, consider serving your gluten-free chili with gluten-free cornbread or crackers to complete the meal. With a little planning, you can create a gluten-free feast that everyone can enjoy!

Tips for Meal Prep and Storage

Despite the ease of preparing this Ultimate Vegan Chili, it’s imperative to consider meal prep and storage to ensure you can enjoy this delicious dish throughout the week. Here are some valuable tips to help you plan ahead:

  • Batch Cooking: Prepare a large batch of chili and store it in airtight containers to enjoy throughout the week.
  • Portion Control: Divide the chili into individual portions and store them in separate containers for easy reheating.
  • Labeling: Be sure to label each container with the date, contents, and any relevant reheating instructions.

Refrigeration and Freezing

For optimal storage, refrigerate or freeze the chili in airtight containers to prevent spoilage and maintain flavor.

When refrigerating, store the chili in a covered container and consume within 4-5 days. For freezing, transfer the chili to a freezer-safe container or freezer bag, press out as much air as possible, and label with the date. Frozen chili can be stored for up to 3 months. When reheating, simply thaw overnight in the refrigerator or reheat in the microwave or on the stovetop until warm.

Reheating and Reusing

Storage is key when it comes to reheating and reusing your chili. Store leftovers in airtight containers and refrigerate or freeze as needed.

Understanding the importance of proper reheating techniques will ensure your chili remains safe to eat and retains its flavor. When reheating, make sure the chili reaches an internal temperature of at least 165°F (74°C) to prevent foodborne illness. You can reheat the chili in the microwave, on the stovetop, or in the oven until warm and bubbly.

Additionally, consider repurposing your leftover chili into new meals, such as chili mac, chili dogs, or even as a topping for baked potatoes or salads. The possibilities are endless!

Vegan Chili in Different Cuisines

Unlike traditional chili recipes, vegan chili offers a world of possibilities when it comes to exploring different cuisines and flavor profiles. From spicy Mexican-inspired variations to rich and creamy Indian-style chilies, the options are endless.

Mexican-Inspired Variations

An crucial component of Mexican cuisine, chili peppers are a staple in many traditional dishes. In vegan Mexican-inspired chili, you can expect to find a bold and spicy flavor profile, with ingredients like jalapeños, cumin, and chili powder taking center stage. To give your chili an extra kick, try adding some diced green chilies or serrano peppers to the pot.

In addition to the spicy kick, Mexican-inspired vegan chili often features a rich and complex flavor profile, with ingredients like smoked paprika, oregano, and cumin adding depth and warmth to the dish. For a truly authentic experience, serve your chili with some crusty tortilla chips, diced avocado, and a sprinkle of fresh cilantro.

Indian-Style Chili

Different from traditional Mexican-inspired chili, Indian-style vegan chili is often characterized by its rich and creamy texture, thanks to the addition of coconut milk or cashew cream. This style of chili is perfect for those who prefer a milder flavor profile, as the spices are often more subtle and aromatic.

In Indian-style vegan chili, you can expect to find a blend of warming spices like cumin, coriander, and turmeric, which add a deep and comforting flavor to the dish. To give your chili an extra boost of flavor, try adding some curry leaves or garam masala to the pot.

Plus, Indian-style vegan chili is often served with a side of fluffy basmati rice or naan bread, making it a filling and satisfying meal option. With its rich and creamy texture and subtle spice profile, Indian-style vegan chili is a must-try for anyone looking to mix things up in the kitchen.Important Notes: * Cooking time: 30-40 minutes * Nutrition profile: High in protein, fiber, and vitamins, vegan chili is a nutritious and filling meal option. * Spice level: Adjustable to suit your taste preferences. * Serving suggestions: Serve with cornbread, tortilla chips, or naan bread for a filling and satisfying meal.

Final Words

From above, you’ve discovered the ultimate vegan chili recipe that’s packed with flavor, protein, and nutrients. This award-winning dish is a game-changer for anyone looking for a hearty, plant-based meal that’s easy to make and customizable to your taste. With its rich, smoky flavor and meaty texture from the tofu crumbles, this chili is sure to become a staple in your kitchen.

This recipe offers a impressive nutrition profile, with approximately 420 calories, 22g of protein, 60g of carbohydrates, and 20g of fat per serving. It’s also rich in fiber, vitamins, and minerals, making it a nutritious and satisfying option for a quick weeknight dinner or a weekend gathering. With a cooking time of under an hour, you can have this delicious chili ready in no time. So go ahead, get creative with your toppings, and enjoy every bite of this ultimate vegan chili!


Q: What makes this vegan chili recipe so special?

A: This Ultimate Vegan Chili recipe is award-winning and packed with protein-rich ingredients like meaty tofu crumbles, black beans, and kidney beans. It’s also incredibly easy to make and can be ready in under an hour! The combination of classic seasonings, smoked paprika, and cocoa powder gives this chili a rich, smoky flavor that’s sure to impress.

Q: Can I customize this recipe to suit my taste preferences?

A: Absolutely! Feel free to add your favorite toppings or ingredients to make this chili your own. Some great options include corn, zucchini, red bell peppers, sweet potatoes, carrots, or quinoa. You can also substitute diced tomatoes for crushed tomatoes if you prefer a chunkier texture.

Q: How do I store and reheat leftover chili?

A: Leftover chili will last for 4-5 days in the fridge when stored in airtight containers. You can also freeze it in individual portions and thaw/reheat as needed. Simply reheat the chili until warm and serve with your favorite toppings.

Q: Is this recipe gluten-free?

A: Yes, this recipe is gluten-free as long as you substitute gluten-free tamari for the soy sauce when making the tofu crumbles. Be sure to check the ingredient labels of any additional ingredients you add to ensure they are gluten-free as well.

Q: What is the nutrition profile of this vegan chili recipe?

A: Per serving, this Ultimate Vegan Chili recipe contains approximately 420 calories, 22g protein, 60g carbohydrates, 15g fat, 10g fiber, and 450mg sodium. Please note that nutrition information may vary depending on specific ingredients and portion sizes used.

Q: How long does it take to cook this chili?

A: The cooking time for this recipe depends on the method you choose. On the stovetop, it takes about 30-40 minutes to prepare the tofu crumbles and cook the chili. In an Instant Pot, it takes about 8 minutes to cook, and in a slow cooker, it takes about 2-3 hours on high or 4-5 hours on low

You Might Be Interested In

About Us

At Nutramicoro we provide fitness and weight loss tips to help you achieve your health goals.

Weight Loss